1/2 cup water
1/2 cup honey
1 /2 cup horseradish mustard
1-2 pounds chicken thighs
1. Preheat oven to 350° or fire up the grill.
2. In a large saucepan, combine the water, honey, and mustard. Simmer over medium low heat for about 5 minutes stirring frequently.
3. Add the chicken to saucepan and coat well to combine flavors.
4. Transfer chicken to a shallow baking dish and place in the oven. Bake for 30 minutes or until cooked through.
5. Pour the extra sauce over the chicken was cooking for added flavor.
Serves 2-4
The honey sweetened the chicken, while the horseradish adds a spicy bite.
This dish is fast, easy and cheap!
