1/2 cups water
1 bunch fresh spinich washed, and stems removed
4 slices (about 4 ounces) Brie cheese, rind removed
Pine nuts
1. Bring the water to a boil in a medium saucepan.
2. Add spinach and boil for about 2 minutes, stirring.
3. Drain spinach in a colander, squeeze , and then return to warm saucepan.
4. Add cheese, stirring and blending.
5. Place in a shallow bowl, because there will be some liquid, and you don’t want running off plate. Add some pine nuts for a crunchy bite.
Serves 2
The creaminess of the brie with the warm spinach melts in your mouth.
